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Air Fryer Pork Chops: A Quick and Easy Weeknight Meal

Air Fryer Pork Chops: A Quick and Easy Weeknight Meal

Air fryers have become popular kitchen appliances for their ability to cook food quickly and with less oil than traditional methods. Pork chops are a perfect candidate for air frying, as they cook up juicy and tender on the inside with a crispy, flavorful exterior. 

Here’s a basic guide to cooking air fryer pork chops:

Ingredients:

Instructions:

  1. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  2. Pat the pork chops dry with paper towels.
  3. Drizzle the olive oil on the pork chops and rub it in to coat them evenly. 
  4. Season the pork chops with salt, pepper, and any other desired spices or herbs.
  5. Place the pork chops in a single layer in the air fryer basket. Avoid overcrowding the basket, as this can prevent even cooking. 
  6. Cook for 8-12 minutes, flipping the pork chops halfway through, or until they reach an internal temperature of 145°F (63°C) as measured with a food thermometer. 
  7. Let the pork chops rest for a few minutes before serving.

Tips:

Additional notes:

I hope this helps you enjoy delicious and healthy air fryer pork chops!

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